Creating your very own batch of delicious Apple Fritter Muffins can be easy when following these steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
3. Combine Wet Ingredients: In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins light.
5. Fold in Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
6. Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Once baked, allow the muffins to cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Glaze: To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
10. Glaze Muffins: Drizzle the glaze over the cooled muffins, allowing it to set for a few minutes before serving.

These steps will help you create perfect Apple Fritter Muffins that are sure to impress!