Making the Apple & Goat Cheese Croissant Sandwich is simple when you follow these clear steps:

1. Prepare the Croissants: Slice the croissants in half horizontally.
2. Spread the Goat Cheese: Generously spread softened goat cheese on the cut side of both croissant halves.
3. Add Apple Slices: Layer thin slices of apple evenly over the goat cheese on one half of each croissant.
4. Season: Sprinkle a pinch of salt and pepper over the apple slices for added flavor.
5. Add Honey (Optional): Drizzle honey over the apple slices if you prefer a sweeter taste.
6. Add Greens (Optional): If desired, top with fresh arugula or spinach for a touch of color and health benefits.
7. Close the Sandwich: Place the other half of the croissant on top to form a sandwich.
8. Toast (Optional): If you prefer a warm sandwich, heat a skillet over medium heat and add a little olive oil or butter. Place the sandwich in the skillet and toast for about 2-3 minutes on each side, or until golden brown and heated through.
9. Serve: Once toasted, remove from the skillet and let it cool slightly before serving.

These steps will guide you in creating this incredible sandwich effortlessly.