Making the Apple & Goat Cheese Croissant Sandwich is easy and enjoyable. Follow these simple steps to create your delicious sandwich:

1. Prepare the Croissants: Slice the croissants in half horizontally to create a top and bottom layer.
2. Spread the Cheese: Take the softened goat cheese and spread a generous layer on the bottom half of each croissant.
3. Add the Apples: Layer the thin apple slices over the goat cheese, ensuring even coverage for delightful bites.
4. Season: Sprinkle a pinch of salt and pepper over the apples to enhance their flavor.
5. Add Greens: Place a handful of fresh arugula or spinach on top of the apple slices for added freshness and crunch.
6. Drizzle Honey: If using, drizzle honey over the greens for a touch of sweetness.
7. Top It Off: Close the sandwich with the top half of the croissant.
8. Warm (Optional): If desired, place the sandwich on a skillet or in a panini press for 2-3 minutes until warmed through and the croissant is slightly crispy.
9. Slice and Serve: Cut the sandwich in half for easier eating and to showcase its layers.

This straightforward approach ensures that you will enjoy every bite of your Apple & Goat Cheese Croissant Sandwich.