Creating Apple Pie Egg Rolls can be straightforward if you follow these simple steps:

1. Prepare the Filling: In a medium mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Mix well until the apples are evenly coated.
2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the apple filling in the center of the wrapper.
3. Roll the Wrapper: Fold the corner closest to you over the filling. Tuck in the sides and roll tightly away from you to form an egg roll shape. Seal the edges with a bit of water.
4. Heat the Oil: In a deep pan or fryer, heat oil over medium heat until hot (around 350°F/175°C).
5. Fry the Egg Rolls: Carefully drop the egg rolls into the hot oil, a few at a time. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
6. Dust with Powdered Sugar: If desired, sprinkle powdered sugar over the warm egg rolls for an extra touch of sweetness.
7. Serve Warm: Drizzle with caramel sauce if you like, and enjoy your delicious Apple Pie Egg Rolls!

By following these steps, you’ll create a deliciously crispy treat filled with warm apple goodness that everyone will love.