Making Apricot & Rosemary Stuffed Cottage Cheese Crepes is simple when you follow these steps:

1. Prepare the Crepe Batter: In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Add the melted butter and mix until well combined.
2. Rest the Batter: Let the batter rest for about 15 minutes. This helps create tender crepes.
3. Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter. Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges begin to lift, then flip and cook for an additional minute. Repeat with the remaining batter.
4. Prepare the Filling: In a bowl, combine cottage cheese, chopped apricots, rosemary, and honey (if using). Mix until well combined.
5. Fill the Crepes: Place a generous spoonful of the filling onto one half of each crepe. Fold the other half over to cover the filling.
6. Heat the Filled Crepes: Return the filled crepes to the skillet for a minute on each side to warm through.
7. Serve: Transfer the crepes to a serving platter and dust with powdered sugar if desired.

These steps will guide you in creating delightful Apricot & Rosemary Stuffed Cottage Cheese Crepes that are sure to impress!