Making artisan pizza dough is straightforward if you follow these steps:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Add Water: Slowly pour in the warm water, mixing with a wooden spoon or your hands until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
4. Add Olive Oil: If using, incorporate the olive oil during the last few minutes of kneading for added flavor and richness.
5. First Rise: Place the dough in a lightly oiled bowl. Cover with plastic wrap or a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Dough: Once risen, punch down the dough to release air. Divide it into 2-4 equal pieces, depending on your desired pizza size.
7. Second Rise: Shape each piece into a ball and place them on a floured surface. Cover with a damp cloth and let them rest for 30 minutes.
8. Preheat Oven: While the dough rests, preheat your oven to the highest setting (usually around 475°F/245°C) and place a pizza stone or baking sheet inside to heat.
9. Roll Out the Dough: Take one dough ball and stretch it into a round shape. Use your hands or a rolling pin, ensuring to maintain a thicker edge for the crust.
10. Top and Bake: Add your favorite toppings to the stretched dough and carefully transfer it to the preheated stone or sheet. Bake for 10-15 minutes, until the crust is golden brown and the cheese is bubbling.

By following these steps, you’ll create artisan pizza dough that’s ready to be transformed into delicious pizzas!