Preparing your Asian Chicken Stir-Fry is straightforward if you follow these easy steps:

1. Prepare the Chicken: Slice the boneless, skinless chicken breast into thin strips to ensure even cooking.
2. Mix the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and cornstarch (if using), then set aside.
3. Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
4. Cook the Chicken: Add the chicken strips to the hot skillet. Stir-fry for about 5-7 minutes, or until fully cooked and slightly browned. Remove chicken from the pan and set aside.
5. Stir-Fry the Vegetables: In the same skillet, add minced garlic and ginger, and sauté for about 30 seconds until fragrant. Then, add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.
6. Recombine Ingredients: Add the cooked chicken back into the pan with the vegetables.
7. Add the Sauce: Pour the mixed sauce over the chicken and vegetables. Stir well to combine and let cook for an additional minute until the sauce thickens slightly.
8. Garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions for an appealing finish.
9. Serve: Transfer the stir-fry to a serving dish, and enjoy!

By following these simple steps, you’ll be able to create an irresistible Asian Chicken Stir-Fry that will leave everyone asking for more.