Making the Asian Cucumber Salad is straightforward and enjoyable. Follow these simple steps:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Then, slice them thinly, either into rounds or matchsticks, based on your preference.
2. Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and salt until dissolved.
3. Combine the Ingredients: In a larger bowl, toss the sliced cucumbers with the dressing until they are well coated.
4. Marinate: Let the salad sit for about 20 minutes to allow the flavors to meld together. This improves the taste significantly.
5. Serve: Just before serving, sprinkle the sesame seeds on top for garnish, adding a nutty flavor and appealing look.

By following these steps, you’ll create a great dish that’s bursting with flavor and color.