Making Asian Turkey Lettuce Wraps is straightforward. Follow these simple steps:

1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Cook the Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Vegetables: Stir in the diced bell pepper and onion. Cook for another 3-4 minutes, until the vegetables soften.
4. Add Aromatics: Add the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
5. Make the Sauce: In a small bowl, combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, and crushed red pepper flakes (if using).
6. Combine Everything: Pour the sauce over the turkey mixture, stirring to combine. Cook for an additional 2-3 minutes until heated through.
7. Prepare Lettuce Leaves: While the turkey is cooking, wash and dry the lettuce leaves. Set aside.
8. Assemble Wraps: Spoon a generous amount of the turkey mixture into each lettuce leaf.
9. Garnish: Top with chopped green onions, cilantro, and sliced almonds or peanuts if desired.
10. Serve Immediately: Enjoy your wraps while fresh and crisp!

These easy-to-follow steps will lead you to create delicious Asian Turkey Lettuce Wraps that everyone will love!