Creating Asparagus & Lemon Cream Pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
2. Prepare the Asparagus: In a large skillet, heat the olive oil over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes, until they are tender but still crisp.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Make the Sauce: Pour in the heavy cream, lemon zest, and lemon juice. Stir to combine and bring the mixture to a gentle simmer.
5. Season: Add salt and pepper to taste. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the lemon cream sauce.
7. Finish with Cheese: Stir in the grated Parmesan cheese until melted and well incorporated into the sauce.
8. Garnish: Serve immediately, garnished with fresh parsley if desired.

These steps will guide you in creating this incredible pasta dish effortlessly.