To make Asparagus & Tomato Ravioli successfully, follow these simple steps:

1. Make the Dough: In a large bowl, combine flour and salt. Make a well in the center, then add the eggs and olive oil. Mix until combined, adding water as needed until a dough forms.
2. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
3. Prepare the Filling: In a skillet over medium heat, melt the butter. Add the garlic and cook until fragrant. Then, add asparagus and tomatoes. Season with salt and pepper, cooking for about 5-7 minutes until tender.
4. Roll Out the Dough: Divide the rested dough into four equal pieces. Roll each piece out thinly using a pasta machine or a rolling pin.
5. Form the Ravioli: Place tablespoons of the filling onto half of the rolled-out dough, spacing them evenly. Wet the edges with water, then fold the dough over to create pockets. Press to seal, cutting out shapes as desired.
6. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli in batches and cook for 3-4 minutes until they float to the top.
7. Serve: Once cooked, gently remove the ravioli with a slotted spoon. Place in a serving bowl, drizzle with olive oil, and garnish with fresh basil and grated Parmesan.

By following these steps, you’ll create incredible Asparagus & Tomato Ravioli that impresses both in flavor and presentation!