Follow these simple steps to create your perfect Avocado Cottage Cheese Toast:

1. Toast the Bread: Begin by toasting your slices of whole-grain bread until golden brown and crispy.
2. Prepare the Avocado: While the bread is toasting, cut the ripe avocado in half. Remove the pit and scoop the flesh into a bowl.
3. Mash the Avocado: Use a fork to mash the avocado to your desired texture—smooth or chunky.
4. Mix in Cottage Cheese: Add the cottage cheese to the mashed avocado. Stir until well combined, ensuring a creamy consistency.
5. Season: Add salt and pepper to taste. You can also include a squeeze of lemon juice for brightness.
6. Spread Mixture on Toast: Once the bread is toasted, generously spread the avocado and cottage cheese mixture over each slice.
7. Add Optional Toppings: Top with your choice of cherry tomatoes, chili flakes, fresh herbs, or a drizzle of olive oil for added flavor.
8. Serve Immediately: Enjoy your Avocado Cottage Cheese Toast fresh for the best taste experience.

This easy method guarantees a delicious breakfast or snack, adapting to any taste preferences with ease.