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Avocado Toast: The Incredible Ultimate Recipe You Need to Try


  • Author: Olivia
  • Total Time: 20 minutes

Ingredients

– 2 ripe avocados
– 4 slices of whole-grain bread
– 1 teaspoon lemon juice
– Salt, to taste
– Pepper, to taste
– Optional toppings (choose your favorites):
– Sliced tomatoes
– Poached eggs
– Crumbled feta cheese
– Red pepper flakes
– Fresh herbs (basil, cilantro, or dill)
– Balsamic glaze


Instructions

Follow these simple steps to create your delicious avocado toast:

1. Toast the Bread: Start by toasting the slices of whole-grain bread until they are golden and crispy.
2. Prepare the Avocado: While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the Avocado: Use a fork to mash the avocado to your desired consistency (smooth or chunky).
4. Add Lemon Juice: Stir in the lemon juice, and season with salt and pepper to taste.
5. Assemble the Toast: Once the bread is toasted, spread a generous layer of the avocado mixture evenly over each slice.
6. Top It Off: Add your choice of toppings, such as sliced tomatoes or poached eggs, for extra flavor and nutrition.
7. Serve Immediately: Enjoy your avocado toast now for the best taste and texture.

These straightforward steps will guide you in creating this incredible dish in no time, making your meal or snack feel special!

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 300 kcal
  • Fat: 20g
  • Protein: 6g