Follow these simple steps to create your own Bacon Cream Cheese Bagels:

1. Prepare the Bacon: Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain excess grease.
2. Mix Cream Cheese: In a bowl, combine the softened cream cheese with the crumbled bacon, chives, salt, and pepper. Mix until well combined.
3. Toast Bagels: If desired, spread some butter on the cut sides of the bagels and toast them in a skillet or toaster until golden brown.
4. Spread the Mixture: Generously spread the cream cheese mixture onto the cut sides of each toasted bagel.
5. Serve: Enjoy them as is or top with extra chives, fresh herbs, or even a sprinkle of paprika for added flavor.

These quick, easy steps will guide you in making delicious Bacon Cream Cheese Bagels that make every meal special.