Creating the Bacon & Eggs Pancake is an enjoyable process. Follow these easy steps to ensure success:

1. Prepare the Ingredients: Cook the bacon until crispy, then crumble it into small pieces. Set aside.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk and one egg until blended.
4. Combine the Mixtures: Add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix.
5. Add Bacon: Fold in the crumbled bacon gently into the batter.
6. Heat the Skillet: Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
7. Cook the Pancakes: Pour about ½ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
8. Flip the Pancakes: Carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
9. Cook the Eggs: In a separate skillet, cook the two eggs sunny-side up, or to your desired doneness.
10. Stack and Serve: Stack the pancakes on a plate and top with the cooked eggs. Optionally, drizzle with maple syrup.

These steps will guide you in preparing this phenomenal Bacon & Eggs Pancake effortlessly.