Follow these simple steps to create your amazing Bacon Jalapeño Popper Cheese Balls:

1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon, chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well combined.

2. Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 20-30 minutes. This will make it easier to form the cheese balls.

3. Form the Balls: Once chilled, take about a tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture is used.

4. Prepare for Coating: Set up a breading station with one bowl containing the beaten eggs and another with the breadcrumbs.

5. Coat the Cheese Balls: Dip each cheese ball into the beaten eggs, allowing excess to drip off. Then, roll it in the breadcrumbs until fully coated. Place the coated cheese balls on a baking sheet lined with parchment paper.

6. Chill Again: Place the baking sheet in the refrigerator for another 15 minutes to help the coating stick during cooking.

7. Fry or Bake: You can choose to either fry or bake the cheese balls. For frying, heat oil in a deep skillet over medium heat. Fry the cheese balls in batches until golden brown, about 3-4 minutes. For baking, preheat your oven to 400°F (200°C) and bake the cheese balls for 20-25 minutes or until golden and crispy.

8. Cool: Once cooked, remove the cheese balls from the oil or oven and let them cool for a few minutes before serving.