Making Bacon Jalapeño Popper Eggrolls is a simple process that results in a delicious snack. Follow these easy steps:

1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, jalapeños, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
2. Set Up Your Workstation: Lay out the eggroll wrappers on a clean surface. Keep a small bowl of water nearby for sealing the eggrolls.
3. Fill the Wrappers: Place about 2 tablespoons of the cheese and bacon mixture in the center of each eggroll wrapper.
4. Roll the Eggrolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to form an eggroll, sealing the edges with a bit of water.
5. Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
6. Fry the Eggrolls: Carefully add the eggrolls to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
7. Drain the Eggrolls: Once cooked, remove the eggrolls from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve Warm: Enjoy the eggrolls while they are still warm for the best flavor and texture.

These simple steps will guide you in creating these incredible Bacon Jalapeño Popper Eggrolls effortlessly!