Follow these simple steps to create your own delicious bacon steak wraps:

1. Prepare the Steak: Season the steak with salt and pepper on both sides, letting it rest for about 10 minutes to absorb the flavors.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside on paper towels to drain excess grease.
3. Sauté the Vegetables: In the same skillet with some bacon grease, add olive oil, garlic, bell peppers, and red onion. Sauté for about 5 minutes until softened. Remove from heat and set aside.
4. Cook the Steak: In the same skillet, cook the seasoned steak for about 4-5 minutes per side or until desired doneness. Remove from heat and let it rest for a few minutes.
5. Slice the Steak: After resting, slice the steak thinly against the grain to ensure tenderness.
6. Assemble the Wraps: Take a tortilla or lettuce leaf, layer bacon, sliced steak, and sautéed vegetables. Drizzle with your favorite sauce for added flavor.
7. Wrap It Up: Fold the tortilla securely over the filling or roll up the lettuce leaf tightly.
8. Garnish and Serve: Optionally, garnish with fresh herbs such as cilantro or parsley before serving.

These steps will guide you in creating bacon steak wraps that are not only delicious but also visually appealing!