Step 1: Prepare the Chocolate Cake Layer

If you’re using a pre-made chocolate cake, crumble it into small, bite-sized pieces. For extra moisture and a richer chocolate flavor, drizzle the cake with strong brewed coffee. This step is optional but highly recommended for deepening the flavors.

Step 2: Make the Baileys Cheesecake Filling

• In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
• Add the Baileys Irish Cream and vanilla extract, mixing until fully incorporated.
• In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture. Set aside.

Step 3: Prepare the Baileys Chocolate Ganache

• Place the finely chopped chocolate in a heatproof bowl.
• In a small saucepan, heat the heavy cream until it just begins to simmer (do not boil).
• Pour the hot cream over the chopped chocolate and let it sit for 1 minute. Stir until smooth.
• Mix in the Baileys Irish Cream and let the ganache cool slightly before using.

Step 4: Prepare the Cookie Crunch Layer

• Crush the chocolate cookies into small crumbs using a food processor or a rolling pin.
• Mix the crumbs with melted butter until they have a sandy texture.

Step 5: Assemble the Trifle

• Start with a layer of crumbled chocolate cake at the bottom of your trifle dish or glasses.
• Add a layer of Baileys cheesecake filling, spreading it evenly.
• Drizzle a layer of Baileys chocolate ganache on top.
• Sprinkle a generous amount of the cookie crunch layer.
• Repeat the layers until the dish is filled, finishing with a cheesecake layer on top.

Step 6: Make the Whipped Cream Topping

• Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Pipe or spoon the whipped cream over the trifle.

Step 7: Garnish and Chill

• Top with chocolate shavings, cocoa powder, or chocolate curls for an elegant finish.
• Refrigerate for at least 2 hours before serving to allow the flavors to meld.