1. Prep the apples

• Peel, core, and dice the apples into small pieces
• Toss them in a bowl with lemon juice to prevent browning and enhance brightness
• Set aside while preparing the batter

2. Make the batter

• In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt
• In a separate bowl, combine eggs, brown sugar, granulated sugar, yogurt, milk, melted butter, and vanilla extract
• Mix wet ingredients until smooth and well combined

3. Combine and fold

• Add the wet mixture into the dry ingredients
• Gently fold the batter together until just combined—avoid overmixing
• Fold in the diced apples until evenly distributed

4. Form the fritters

• Preheat your oven to 375°F (190°C)
• Line a baking sheet with parchment paper or a silicone mat
• Use a large spoon or ice cream scoop to drop mounds of batter onto the sheet, slightly flattening the tops
• Leave space between each fritter to allow for spreading

5. Bake the fritters

• Bake for 18–22 minutes or until golden brown and cooked through
• A toothpick inserted into the center should come out clean
• Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack

6. Glaze the fritters

• In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth
• Drizzle glaze over warm fritters using a spoon or piping bag
• Let the glaze set for a few minutes before serving