Creating delicious Baked Banana Pudding is simple when you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare Baking Dish: Grease a 2-quart baking dish to prevent sticking.

3. Slice Bananas: Peel and slice the ripe bananas. Set aside.

4. Make the Custard Base: In a large saucepan, whisk together granulated sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.

5. Heat the Mixture: Cook the mixture over medium heat, stirring constantly until it thickens. This should take about 10-12 minutes.

6. Add Egg Yolks: Once thickened, remove from heat. In a separate bowl, whisk egg yolks. Gradually add a bit of the hot custard to the yolks to temper them. Then stir the yolk mixture back into the saucepan.

7. Return to Heat: Cook for an additional 2-3 minutes while continuing to stir. Remove from heat again.

8. Add Flavor: Stir in the vanilla extract and butter until fully incorporated.

9. Layer the Dish: In the prepared baking dish, layer sliced bananas, then pour half of the custard over the bananas. Repeat with another layer of bananas and the remaining custard.

10. Prepare Meringue: In a mixing bowl, beat the heavy cream and cream of tartar until soft peaks form. Gradually add the powdered sugar and continue to beat until stiff peaks form.

11. Top with Meringue: Spread the meringue over the custard, ensuring it reaches the edges to seal the filling.

12. Bake the Dish: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the meringue is golden brown.

13. Cool Down: Remove from the oven and allow the pudding to cool for at least 30 minutes before serving.

These steps will guide you to make a stunning and delicious Baked Banana Pudding that’s sure to impress!