Making Baked Beef Tacos is simple and fun! Just follow these easy steps:

1. Preheat your oven to 350°F (175°C). Grease a baking dish or oven-safe skillet lightly with cooking spray.
2. Brown the beef: In a medium skillet over medium heat, crumble the ground beef. Cook until browned, about 5-7 minutes. Drain excess grease if necessary.
3. Add seasoning: Stir in the taco seasoning and salsa with the cooked beef. Mix well and let it simmer for 2-3 minutes until heated through.
4. Assemble tortillas: If you are using flour tortillas, warm them in a microwave to make them pliable. Spoon about 1-2 tablespoons of the beef mixture into each tortilla.
5. Add cheese: Top the beef mixture with a sprinkle of shredded cheese before rolling the tortilla tightly and placing it seam-side down in the prepared baking dish.
6. Repeat: Continue the process until all tortillas are filled and placed in the baking dish.
7. Top with cheese: Once all the tacos are arranged, sprinkle any remaining cheese on top of the tacos.
8. Bake: Place the baking dish in the preheated oven. Bake for 15-20 minutes or until the cheese is melted and bubbly.
9. Cool down: Remove the tacos from the oven and let them cool for a few minutes before serving.
10. Garnish and serve: Top the tacos with shredded lettuce and chopped tomatoes. Serve with sour cream, avocado slices, and fresh cilantro if desired.

Following these instructions will yield a dish that is not only delicious but also visually appealing!