Creating baked butternut squash is simple! Just follow these steps to achieve an incredible dish:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Squash: Cut the butternut squash in half lengthwise. Use a spoon to scoop out the seeds and strings from the cavity.

3. Season the Squash: Drizzle olive oil over the cut sides of the squash and sprinkle with salt, black pepper, and ground cinnamon, if using. Drizzle maple syrup or honey over the flesh for added sweetness, if desired.

4. Place on Baking Sheet: Place the squash, cut side down, on a parchment-lined baking sheet.

5. Bake: Bake in the preheated oven for 25-30 minutes until the flesh is tender and can be easily pierced with a fork.

6. Cool and Serve: Remove the squash from the oven and allow it to cool for a few minutes. Then, turn it cut-side up.

7. Garnish: Finish with fresh herbs for a pop of color and flavor before serving.

These steps will guide you in creating an incredible baked butternut squash that you and your guests will rave about!