Baked Caesar Chicken

Baked Caesar Chicken is a flavorful, creamy dish that combines tender chicken breasts with the rich and tangy flavors of Caesar dressing, Parmesan cheese, and a crispy, golden topping. This recipe is a no-fuss, family-friendly meal that’s perfect for busy weeknights yet elegant enough for entertaining. The chicken is baked to juicy perfection in a creamy sauce that’s irresistible when paired with sides like roasted vegetables, mashed potatoes, or a simple green salad.

With minimal prep and only a handful of ingredients, this recipe is both easy and delicious. The combination of Caesar dressing, Parmesan, and a baked crust creates a savory dish that’s packed with bold flavors, creamy textures, and a hint of crunch. Whether you’re a seasoned cook or a beginner, Baked Caesar Chicken is a dish you’ll want to make again and again.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: Caesar dressing and Parmesan cheese make a deliciously savory sauce.
• Quick and Easy: With only 10 minutes of prep, this dish is perfect for busy weeknights.
• Juicy Chicken: Baking locks in moisture, ensuring tender and flavorful chicken.
• Family-Friendly: A dish that pleases even picky eaters.
• Versatile: Pair with your favorite sides for a complete meal.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Serving Size: 1 chicken breast with sauce

Nutritional Information (per serving)

• Calories: 480
• Carbohydrates: 3g
• Protein: 40g
• Fat: 33g
• Fiber: 0g
• Sugar: 2g

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (about 6-8 oz each)
• 1 cup Caesar dressing (store-bought or homemade)
• ½ cup sour cream
• 1 cup freshly grated Parmesan cheese, divided
• 1 tsp garlic powder
• 1 tsp Italian seasoning (optional)
• ½ tsp black pepper

For the Topping

• ½ cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 1 tbsp chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Set Up the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Chicken

1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with black pepper and garlic powder. For added flavor, sprinkle with Italian seasoning if desired.

Step 3: Make the Sauce

1. Mix the Sauce: In a medium bowl, combine the Caesar dressing, sour cream, and ¾ cup of the grated Parmesan cheese. Stir until smooth and well combined.

Step 4: Assemble the Dish

1. Spread the Sauce: Place the chicken breasts in the prepared baking dish. Spoon the Caesar sauce over the top of each breast, spreading it evenly to coat.
2. Prepare the Topping: In a small bowl, mix the panko breadcrumbs with the melted butter and the remaining ¼ cup of Parmesan cheese. Sprinkle the mixture evenly over the chicken.

Step 5: Bake the Chicken

1. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
2. Broil (Optional): For an extra-crispy topping, broil the dish for 1-2 minutes, keeping a close eye to avoid burning.

Step 6: Garnish and Serve

1. Add Fresh Herbs: Sprinkle chopped parsley over the top for a fresh, vibrant finish.
2. Serve: Plate the chicken with your choice of sides, spooning extra sauce from the baking dish over the top.

Ingredient Background

Chicken Breasts

• Lean and Versatile: Boneless, skinless chicken breasts are easy to cook and absorb the creamy Caesar sauce beautifully.
• Substitutes: Chicken thighs or tenderloins can also be used; adjust the cooking time as needed.

Caesar Dressing

• Rich and Tangy: The dressing forms the base of the sauce, delivering bold flavors. Use your favorite brand or make your own for a fresher taste.

Parmesan Cheese

• Savory Depth: Parmesan adds a nutty, salty richness to the sauce and topping. Freshly grated cheese melts better and enhances flavor.

Technique Tips

• Pound Chicken Evenly: For even cooking, lightly pound the chicken breasts to an even thickness.
• Check for Doneness: Use a meat thermometer to ensure the chicken is perfectly cooked and juicy.
• Mix the Sauce Well: Stir the dressing, sour cream, and Parmesan until smooth to avoid lumps in the sauce.

Alternative Presentation Ideas

• Stuffed Chicken: Create a pocket in the chicken breasts and stuff them with the Caesar sauce before baking.
• Casserole Style: Slice the chicken into bite-sized pieces, mix with the sauce, and bake as a creamy casserole.
• Individual Portions: Serve the chicken on a bed of Caesar salad greens for a complete dish.

Additional Tips for Success

• Prep Ahead: Mix the sauce and season the chicken in advance to save time during cooking.
• Toast the Breadcrumbs: For extra crunch, lightly toast the breadcrumbs in a skillet before adding them to the chicken.
• Serve Fresh: This dish is best enjoyed fresh out of the oven to preserve its creamy texture.

Recipe Variations

• Add Vegetables: Layer broccoli, asparagus, or spinach in the baking dish for a one-pan meal.
• Spicy Twist: Stir red pepper flakes or hot sauce into the Caesar sauce for added heat.
• Low-Carb Option: Skip the breadcrumb topping and use almond flour mixed with Parmesan for a keto-friendly version.

Freezing and Storage

• Store Leftovers: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat Gently: Warm in a 350°F oven or microwave until heated through, adding a splash of water or broth to maintain moisture.
• Freeze Before Baking: Assemble the dish without the breadcrumb topping, cover tightly, and freeze for up to 2 months. Thaw overnight before baking.

Healthier Twist Ideas

• Light Caesar Dressing: Use a lighter version of Caesar dressing to reduce calories and fat.
• Greek Yogurt Swap: Replace sour cream with plain Greek yogurt for added protein.
• Lean Cuts: Use skinless chicken tenders for smaller portions.

Serving Suggestions for Events

• Weeknight Dinners: Serve with garlic mashed potatoes and steamed green beans for a comforting meal.
• Entertaining Guests: Pair with roasted asparagus, a fresh Caesar salad, and a crusty baguette for an elegant menu.
• Potluck Favorite: Double the recipe and bake in a larger dish for a crowd-pleasing potluck dish.

Special Equipment

• Baking Dish: A 9×13-inch glass or ceramic baking dish works best for even cooking.
• Meat Thermometer: Ensures the chicken is perfectly cooked without overcooking.
• Mixing Bowls: Use separate bowls for the sauce and breadcrumb topping for easy assembly.

Frequently Asked Questions

1. Can I use bone-in chicken?
Yes, bone-in chicken thighs or breasts work well. Adjust the cooking time to ensure the meat is fully cooked.

2. What’s the best Caesar dressing to use?
A high-quality store-bought dressing or a homemade version with fresh garlic, anchovies, and Parmesan works best.

3. Can I skip the breadcrumbs?
Yes, the dish will still be delicious without the breadcrumbs, but the topping adds a satisfying crunch.

4. How do I make this dish gluten-free?
Use gluten-free breadcrumbs or crushed gluten-free crackers for the topping.

5. Can I add cheese on top?
Absolutely! Mozzarella or Gruyere cheese can be added on top for an extra cheesy finish.

6. How do I prevent the chicken from drying out?
Use a meat thermometer to avoid overcooking and ensure juicy chicken.

7. Can I make this dish spicy?
Add a dash of cayenne pepper or red pepper flakes to the sauce for a spicy kick.

8. What’s the best way to reheat leftovers?
Reheat gently in the oven at 350°F to maintain the creamy texture and avoid drying out the chicken.

Conclusion

Baked Caesar Chicken is the perfect balance of rich, creamy flavors and tender, juicy chicken. It’s a versatile dish that’s quick to prepare yet delivers bold flavors that feel indulgent. The tangy Caesar dressing and nutty Parmesan create a luscious sauce, while the golden breadcrumb topping adds a satisfying crunch. Pair it with your favorite sides, like roasted vegetables, pasta, or a crisp green salad, to make a complete meal. Customize it with extra seasonings, fresh herbs, or vegetables for added variety. Whether for a casual dinner or a special occasion, this recipe is as easy as it is delicious, guaranteed to become a family favorite!

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