1. Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Season the Chicken

• In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes, and Italian seasoning.
• Pat the chicken breasts dry with a paper towel, then rub half of the seasoning mix evenly over them.
• Drizzle 1 tbsp olive oil over the chicken to help lock in moisture and create a golden crust when baked.

3. Prepare the Broccoli

• In a separate bowl, toss the broccoli florets with the remaining olive oil and seasoning mix.
• Spread the broccoli evenly on the baking sheet, making sure there’s some space between each piece to allow for crispiness.

4. Bake the Chicken and Broccoli

• Place the chicken breasts on the sheet pan next to the broccoli.
• Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
• For extra golden brown edges, broil for the last 2-3 minutes on high.

5. Prepare the Garlic Butter Sauce (Optional, for Extra Flavor)

• While the chicken bakes, mix the melted butter, minced garlic, and lemon juice in a small bowl.
• Drizzle over the chicken and broccoli right after removing from the oven for an added burst of flavor.

6. Serve and Enjoy

• Sprinkle parmesan cheese over the top if desired.
• Garnish with fresh parsley and serve hot with your favorite side dish!