Creating perfect Baked Chicken Drumsticks is a straightforward process when you follow these simple steps:

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure a perfectly crispy finish.
2. Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. This step is crucial for achieving a crispy skin!
3. Mix the Marinade: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using).
4. Coat the Chicken: Add the drumsticks to the bowl and toss them well, ensuring each piece is evenly coated in the marinade.
5. Arrange on a Baking Sheet: Prepare a baking sheet lined with parchment paper or aluminum foil. Place the drumsticks in a single layer, ensuring they’re not touching.
6. Drizzle with Honey: Drizzle the honey over the chicken to give it a sweet glaze that caramelizes beautifully during baking.
7. Bake: Place the tray in the preheated oven and bake for 40-45 minutes, or until the internal temperature reads 165°F (75°C) and the skin is golden brown and crispy.
8. Turn Halfway: For even cooking, consider turning the drumsticks halfway through the baking process.
9. Rest the Chicken: Once done, take the chicken out of the oven and let it rest for 5 minutes. This step allows the juices to redistribute for maximum flavor.
10. Garnish and Serve: Sprinkle fresh herbs over the top before serving.

By carefully following these steps, you’ll produce incredibly flavorful and tender Baked Chicken Drumsticks that will have everyone asking for seconds!