Making baked chicken drumsticks is incredibly simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and set aside.

3. Pat Dry: Use paper towels to dry the chicken drumsticks thoroughly. This helps in achieving a crispy skin.

4. Make Marinade: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and oregano if using.

5. Coat Drumsticks: Place the drumsticks in a large bowl or a zip-top bag. Pour the marinade over the chicken and toss until all pieces are evenly coated.

6. Arrange on Sheet: Lay the marinated drumsticks out on the prepared baking sheet in a single layer, allowing space between each piece for even cooking.

7. Bake: Place in the preheated oven and bake for 40-45 minutes. Turn them halfway through for even browning.

8. Check Doneness: The chicken is done when the skin is crispy and an internal temperature of 165°F (75°C) is reached.

9. Add Sweetness: If desired, brush the chicken with honey or brown sugar during the last few minutes of baking for a touch of sweetness.

10. Rest and Serve: Remove from the oven and let the drumsticks sit for 5 minutes before serving. Garnish with fresh parsley if desired.

These steps will guide you to achieve mouth-watering baked chicken drumsticks effortlessly.