Creating Baked Cod in Coconut Lemon Cream Sauce is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
3. Season the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
4. Make the Sauce: In a medium bowl, whisk together the coconut milk, lemon juice, lemon zest, garlic, ginger, and honey (if using).
5. Arrange Cod in Dish: Place the seasoned cod fillets in the prepared baking dish.
6. Pour Sauce Over Cod: Pour the coconut lemon sauce over the cod fillets, ensuring they are well coated.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the cod flakes easily with a fork.
8. Garnish: Once cooked, remove from the oven and garnish with chopped cilantro or parsley.
9. Serve: Serve hot, drizzling some of the coconut sauce over the cod.

These straightforward steps will guide you in preparing this incredible dish effortlessly.