Creating Baked Eggs Napoleon is a breeze! Just follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a baking dish or individual ramekins with olive oil to prevent sticking.
3. Roll Out Pastry: Lightly flour your work surface and roll out the puff pastry. Cut it into squares or circles to fit your baking dish.
4. Layer Pastry: Place a layer of puff pastry at the bottom of your baking dish, pressing it down gently.
5. Add Ricotta: Spread a layer of ricotta cheese over the pastry, ensuring it covers the surface evenly.
6. Sauté Spinach: In a skillet, sauté spinach in olive oil until wilted. Season with salt and pepper, then spread over the ricotta layer.
7. Add Tomatoes: Sprinkle diced tomatoes over the spinach layer for added flavor and moisture.
8. Layer Cheese: Add a layer of mozzarella cheese on top of the tomatoes.
9. Add Another Pastry Layer: Place another layer of puff pastry over the cheese, repeating the process of layering until the dish is filled (usually 3-4 layers works well).
10. Crack Eggs: Carefully crack the eggs on top of the final layer, spacing them evenly. Season with salt and pepper.
11. Sprinkle Parmesan: Lastly, sprinkle grated Parmesan cheese over everything for a delicious crust.
12. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the pastry is golden brown.
13. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.
14. Garnish: Sprinkle with fresh herbs for a pop of color and added flavor.

By following these steps, you’ll craft a gorgeous dish that is sure to impress anyone who tastes it!