Creating Baked Eggs With Cheese can be a straightforward process. Follow these simple steps:

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
2. Prepare the Baking Dish: Grease a baking dish with the butter to prevent sticking.
3. Mix Eggs and Cream: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Add Cheese: Stir in half of the shredded cheese into the egg mixture, combining thoroughly.
5. Pour into Baking Dish: Pour the egg and cheese mixture into the prepared baking dish.
6. Top with Cheese: Sprinkle the remaining cheese evenly over the top.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is bubbly and lightly golden.
8. Cool Briefly: Allow the dish to cool for a few minutes before serving.
9. Garnish: Sprinkle fresh herbs on top for a burst of color and flavor, if desired.

These clear steps will help you whip up a delicious serving of Baked Eggs With Cheese effortlessly.