Creating the perfect Baked Feta Eggs is simple if you follow these steps:

1. Preheat your Oven: Set your oven to 375°F (190°C).
2. Prepare the Baking Dish: Choose a small baking dish and drizzle the olive oil evenly on the bottom.
3. Add Feta Cheese: Crumble the feta cheese into the dish, ensuring it’s spread evenly.
4. Arrange the Tomatoes: If using cherry tomatoes, scatter them around the feta cheese for added flavor and color.
5. Seasoning: Sprinkle red pepper flakes, salt, and black pepper over the feta and tomatoes as per your taste preferences.
6. Crack the Eggs: Gently crack the eggs over the feta, trying to keep the yolks intact.
7. Bake: Place the dish in the oven and bake for 15-20 minutes, or until the eggs reach your desired level of doneness.
8. Garnish: Once baked, remove the dish from the oven, and sprinkle fresh herbs over the top for a burst of color and flavor.
9. Serve Immediately: Enjoy your Baked Feta Eggs hot, with pita bread or toast on the side.