Creating Baked Ham and Cheese Sliders is simple and straightforward. Follow these easy steps to bring this recipe to life:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish or line it with parchment paper.
3. Assemble Sliders: Slice the slider buns in half horizontally without separating them. Place the bottom halves in the prepared baking dish.
4. Layer Ham: Evenly distribute the sliced ham over the bottom halves of the buns.
5. Add Cheese: Place slices of Swiss cheese on top of the ham.
6. Top with Buns: Place the top halves of the slider buns over the cheese, creating complete sandwiches.
7. Mix Butter Sauce: In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
8. Brush the Sliders: Pour the butter mixture evenly over the top of the sliders, ensuring they are well coated.
9. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is melted.
10. Serve Warm: Remove from the oven and let them cool for a few minutes before slicing and serving.

These steps ensure that you’ll have a delicious batch of Baked Ham and Cheese Sliders ready to enjoy!