Making Baked Magic Shell Yogurt Bowls is easy if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Yogurt Base: In a mixing bowl, scoop the Greek yogurt and mix in vanilla extract if desired. Spoon the yogurt into serving bowls or cups.
3. Melt Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring until the mixture is fully melted and smooth.
4. Create the Shell: Drizzle the melted chocolate over the yogurt in each bowl, ensuring it covers the surface evenly.
5. Bake: Place the bowls in the preheated oven for about 5-7 minutes, just until the chocolate begins to bubble slightly.
6. Cool: Remove the bowls from the oven and allow them to cool for about 20 minutes until the chocolate hardens.
7. Add Toppings: Once the chocolate shell is set, add your desired toppings such as fresh fruits, granola, nuts, or shredded coconut.
8. Serve: Enjoy your Baked Magic Shell Yogurt Bowls immediately for the best experience.

These steps ensure that you create delectable yogurt bowls that are both satisfying and visually appealing.