Creating Baked Potato Soup is simple if you follow these easy steps:

1. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into small cubes for quicker cooking.
2. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Cook the Potatoes: Add the cubed potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
4. Blend the Soup: Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
5. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese is melted and incorporated. Season with salt and pepper to taste.
6. Prepare the Toppings: In a small bowl, combine the sour cream and crumbled bacon for topping.
7. Serve: Ladle the soup into bowls and top with the sour cream mixture and chopped green onions or chives.

These steps will guide you in creating this incredible soup effortlessly.