Creating your own Baked Pumpkin Donuts is straightforward. Follow these steps to ensure great results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or oil.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until evenly mixed.
4. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Fill the Pan: Spoon the batter into the greased donut pan, filling each mold about halfway.
6. Bake: Place the pan in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a donut comes out clean.
7. Cool the Donuts: Remove the pan from the oven and let it cool for a few minutes. Then, gently transfer the donuts onto a wire rack to cool completely.
8. Decorate as Desired: Once cooled, you can frost, glaze, or simply sprinkle powdered sugar on your donuts for an extra touch.

By following these steps closely, you’ll create delectable Baked Pumpkin Donuts that are sure to impress anyone who tries them.