Follow these simple steps for the perfect Baked Salmon with Dill and Lemon:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent the salmon from sticking.
3. Make the Marinade: In a small bowl, whisk together the olive oil, chopped dill, lemon zest, lemon juice, minced garlic, salt, and pepper.
4. Arrange Salmon Fillets: Place the salmon fillets in the prepared baking dish, skin-side down.
5. Apply Marinade: Pour the marinade evenly over the salmon fillets, ensuring they are well-coated.
6. Add Lemon Slices: Lay lemon slices on top of the salmon for added flavor and presentation.
7. Bake the Salmon: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
8. Check for Doneness: Salmon is done when it reaches an internal temperature of 145°F (63°C).
9. Garnish: Remove from the oven and garnish with fresh dill sprigs if desired.
10. Serve Immediately: Enjoy your delicious Baked Salmon with Dill and Lemon while it’s hot!