Follow these clear steps to create your Baked Steel Cut Oatmeal:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Oats: In a medium saucepan, combine steel cut oats and water. Bring to a boil over medium heat.

3. Simmer: Reduce heat and let it simmer for about 10 minutes, stirring occasionally.

4. Mix Ingredients: In a large mixing bowl, combine the cooked oats with milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Stir until well combined.

5. Add Fruits and Nuts: Fold in your choice of fruits and nuts for added flavor and texture.

6. Grease the Baking Dish: Lightly grease a 9×9-inch or equivalent baking dish with cooking spray or butter.

7. Pour the Mixture: Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly.

8. Bake: Place the dish in the oven and bake for 30-40 minutes, or until the edges are golden-brown and it has set. The center may still be slightly soft but will firm up as it cools.

9. Cool: Once baked, remove from the oven and allow it to cool for about 10 minutes.

10. Serve Warm: Cut into squares and serve warm with optional toppings.

This simple recipe provides a delicious and nutritious start to your day!