Making Baked Turkey Meatballs is a simple process that anyone can follow. Here are the steps to create these amazing meatballs:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
3. Combine: Use your hands or a spoon to mix the ingredients until just combined. Be careful not to overmix, as this can make the meatballs tough.
4. Form Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown on the outside. An internal temperature of 165°F (74°C) is recommended.
6. Serve with Sauce: Remove from the oven and let them cool for a few minutes. Serve warm with marinara sauce, pasta, or your favorite dish.

These steps will guide you in creating flavorful Baked Turkey Meatballs that are sure to impress.