Banana Caramel Roll Cake

Banana Caramel Roll Cake is a stunning dessert that combines the natural sweetness of bananas with the indulgent richness of caramel. This light, fluffy sponge cake is rolled around a luscious caramel cream filling, creating a visually impressive swirl. Perfect for special occasions, potlucks, or simply treating yourself, this roll cake strikes the perfect balance between elegance and comfort food. It’s easy to prepare with basic ingredients, yet its beautiful presentation and layered flavors make it taste like a gourmet masterpiece.

Why You’ll Love This Recipe

This Banana Caramel Roll Cake is the ultimate treat for dessert lovers. The combination of tender banana sponge cake and silky caramel cream filling is simply irresistible. The natural sweetness of bananas enhances the overall flavor, while the caramel adds a rich, buttery depth. You’ll also love how versatile this recipe is—customize it with nuts, chocolate chips, or even a caramel drizzle on top for extra flair. The rolling technique may look intimidating, but with the tips provided in this guide, you’ll be rolling like a pro in no time. Whether it’s for a family gathering or a special celebration, this cake is guaranteed to impress both visually and in taste.

Preparation Time and Servings

• Prep time: 20 minutes
• Cook time: 12 minutes
• Cooling time: 1 hour
• Assembly time: 15 minutes
• Total time: 1 hour 47 minutes
• Yield: 10 servings
• Serving size: 1 slice

Nutritional Information (per serving)

• Calories: 290
• Carbohydrates: 38g
• Protein: 5g
• Fat: 12g
• Fiber: 1g
• Sugar: 28g

Ingredients

For the Banana Sponge Cake:

• 4 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Caramel Cream Filling:

• 1/2 cup caramel sauce (homemade or store-bought)
• 1 cup heavy cream (cold)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly and Garnish:

• 1/4 cup powdered sugar (for dusting the towel)
• Additional caramel sauce (for drizzling)
• Optional: Chopped nuts, banana slices, or whipped cream for topping

Step-by-Step Instructions

Step 1: Prepare the Banana Sponge Cake

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring the edges are fully covered, and lightly grease the paper.
2. Beat the eggs and sugar: In a large bowl, beat the eggs and granulated sugar with a hand or stand mixer on high speed for 3–4 minutes, or until the mixture is pale, thick, and triples in volume. This step is essential for creating a light and airy cake.
3. Add vanilla and bananas: Gently mix in the vanilla extract and mashed bananas until just combined.
4. Sift the dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix to preserve the batter’s lightness.
5. Bake the cake: Pour the batter into the prepared pan and spread it evenly with an offset spatula. Bake for 10–12 minutes, or until the cake springs back when touched and a toothpick inserted into the center comes out clean.

Step 2: Roll the Cake While Warm

1. Dust a towel: Lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar. This prevents the cake from sticking.
2. Invert the cake: While the cake is still warm, carefully invert it onto the prepared towel. Gently peel off the parchment paper.
3. Roll the cake: Starting at the short end, roll the cake and towel together into a tight spiral. Allow the rolled cake to cool completely on a wire rack for about 1 hour. Rolling the cake while warm helps it retain its shape without cracking.

Step 3: Make the Caramel Cream Filling

1. Whip the cream: In a chilled mixing bowl, beat the cold heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.
2. Fold in the caramel: Gently fold the caramel sauce into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream.

Step 4: Assemble the Roll Cake

1. Unroll the cake: Once the cake is completely cool, carefully unroll it. Spread an even layer of the caramel cream filling over the surface, leaving a 1/2-inch border around the edges.
2. Re-roll the cake: Gently roll the cake back up (without the towel) into a tight spiral. Transfer the roll seam-side down to a serving plate.
3. Chill the cake: Refrigerate the roll cake for at least 30 minutes to set the filling and make slicing easier.

Step 5: Garnish and Serve

1. Drizzle with caramel: Just before serving, drizzle the cake with additional caramel sauce.
2. Add optional toppings: Garnish with chopped nuts, banana slices, or a dollop of whipped cream for an extra-special touch.
3. Slice and serve: Use a sharp knife to slice the roll cake into even portions. Enjoy!

Ingredient Background

• Bananas: Overripe bananas with brown spots are ideal for this recipe, as they’re naturally sweeter and blend seamlessly into the batter.
• Caramel Sauce: Homemade caramel sauce elevates the flavor, but store-bought options work well for convenience.
• Heavy Cream: Whipping the cream creates a light and fluffy filling that balances the sweetness of the caramel.
• Flour: All-purpose flour provides structure to the sponge cake while keeping it light and tender.

Technique Tips

1. Use room-temperature eggs: Room-temperature eggs whip more easily, resulting in a fluffier batter. If your eggs are cold, place them in a bowl of warm water for 5 minutes before using.
2. Roll the cake while warm: Rolling the cake immediately after baking prevents cracks and makes it easier to shape.
3. Chill the filling: Ensure the heavy cream is cold before whipping to achieve stiff peaks.
4. Handle with care: Be gentle when unrolling and re-rolling the cake to maintain its structure.

Alternative Presentation Ideas

1. Mini Roll Cakes: Cut the sponge cake into smaller rectangles before filling and rolling to create individual mini rolls.
2. Layered Banana Caramel Cake: Instead of rolling, layer the sponge cake, caramel cream, and caramel sauce in a trifle dish or baking pan.
3. Chocolate-Banana Twist: Drizzle melted chocolate over the cake or add cocoa powder to the sponge for a chocolatey variation.
4. Cupcake Style: Use the batter and filling to make banana caramel cupcakes with a swirl of caramel cream on top.

Additional Tips for Success

1. Prep your tools: Have all your ingredients and tools ready before starting, as the recipe comes together quickly.
2. Don’t overfill: Spread the filling evenly but avoid overfilling, as this can cause the cake to tear when rolling.
3. Dust generously: Use plenty of powdered sugar on the towel to prevent sticking.
4. Refrigerate before slicing: Chilling the cake firms up the filling, making it easier to slice cleanly.

Recipe Variations

1. Salted Caramel Roll Cake: Add a pinch of sea salt to the caramel sauce for a salted caramel twist.
2. Nutty Banana Roll: Add chopped pecans or walnuts to the filling for added texture and flavor.
3. Tropical Roll Cake: Mix shredded coconut into the caramel cream and top with toasted coconut flakes.
4. Cinnamon-Banana Roll: Add a teaspoon of ground cinnamon to the sponge cake batter for a warm, spiced flavor.

Freezing and Storage

• Refrigeration: Store the roll cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the uncut roll cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Healthier Twist Ideas

1. Reduce sugar: Use less sugar in the sponge cake and opt for a low-sugar caramel sauce.
2. Use whole wheat flour: Replace half of the all-purpose flour with whole wheat flour for added fiber.
3. Lighten the cream: Substitute the heavy cream with Greek yogurt or a light whipped topping.
4. Add fresh fruit: Fold chopped bananas or berries into the filling for natural sweetness.

Serving Suggestions for Events

• Brunch Buffets: Slice the roll cake into smaller portions and serve alongside fresh fruit and coffee.
• Celebrations: Decorate with extra caramel drizzle and nuts for an eye-catching centerpiece at birthdays or parties.
• Afternoon Tea: Pair slices of the cake with a hot cup of tea or coffee for a delightful midday treat.

Special Equipment

• Jelly Roll Pan: A 10×15-inch pan is essential for creating the thin, even sponge cake layer.
• Offset Spatula: Useful for spreading the batter and filling evenly.
• Kitchen Towel: A clean towel dusted with powdered sugar is key for rolling the cake.
• Electric Mixer: For whipping the eggs and cream to the right consistency.

Frequently Asked Questions

1. Can I use a different fruit? Yes! Substitute bananas with applesauce or mashed strawberries for a unique twist.

2. How do I prevent the cake from cracking? Roll the cake while it’s warm, and be gentle when unrolling and re-rolling it.

3. Can I make the caramel sauce from scratch? Absolutely! Homemade caramel sauce is easy to make and adds a rich, fresh flavor.

4. Can I use frozen bananas? While fresh bananas are recommended, thawed frozen bananas can be used if fully mashed.

5. What if my cake sticks to the towel? Be sure to dust the towel generously with powdered sugar to prevent sticking.

6. How long can I store this cake? The cake keeps well in the refrigerator for up to 3 days.

7. Can I make this dairy-free? Substitute the heavy cream with a plant-based alternative and use a dairy-free caramel sauce.

8. Can I prepare this in advance? Yes, the roll cake can be made a day ahead and stored in the refrigerator until ready to serve.

Conclusion

Banana Caramel Roll Cake is a dessert that seamlessly combines comforting flavors with elegant presentation. The tender banana sponge, paired with the creamy caramel filling, creates a dessert that’s as indulgent as it is beautiful. Perfect for any occasion, this cake is sure to delight everyone who tries it. With easy-to-follow steps and helpful tips, even novice bakers can create this masterpiece. Try it for your next gathering, and watch it become the star of the table!

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