Creating your batch of Banana Cookies can be straightforward, especially with these clear steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mash Bananas: In a mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher.
3. Mix Fat and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Incorporate Egg and Flavor: Add in the mashed bananas, egg, and vanilla extract. Mix until well combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
6. Merge Mixtures: Gradually add the dry ingredients to the wet banana mixture, stirring until just combined.
7. Add Extras: If desired, fold in chocolate chips or nuts for an added crunch and flavor boost.
8. Scoop and Bake: Using a tablespoon, scoop dollops of dough onto the prepared baking sheet, leaving space between each for spreading.
9. Bake: Place in the oven and bake for 12-15 minutes until the edges are lightly golden.
10. Cool: Allow the cookies to cool on the tray for a few minutes, then transfer them to a wire rack to cool completely.

These simple steps ensure that your Banana Cookies turn out perfectly soft and chewy every time.