Creating your Banana Pudding Pie can be enjoyable if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
3. Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes, or until it’s lightly golden. Let it cool completely.
4. Mix the Pudding: In a large bowl, whisk together the milk, sugar, and pudding mix until thickened. This should take about 2 minutes.
5. Prepare the Filling: In another bowl, combine the sweetened condensed milk, vanilla extract, and folded whipped topping.
6. Combine Mixtures: Gently fold the pudding into the whipped topping mixture until fully combined.
7. Layer the Bananas: Slice the bananas and place a layer on top of the cooled crust.
8. Add the Filling: Pour half of the pudding mixture over the bananas, smoothing it evenly.
9. Repeat Layers: Add another layer of sliced bananas, followed by the remaining pudding mixture.
10. Chill: Cover the pie with plastic wrap and refrigerate for at least 30 minutes to set.
11. Garnish: Before serving, top with additional whipped cream and banana slices if desired.

By following these steps, you’ll create a deliciously amazing Banana Pudding Pie that will delight everyone!