Ingredients
– 2 large bananas, sliced
– 1 cup crushed pineapple, drained
– 1 cup mini marshmallows
– 1 cup whipped topping (Cool Whip)
– ½ cup chopped nuts (walnuts or pecans)
– ½ cup chocolate syrup
– ½ cup strawberries, sliced (optional)
– ½ cup shredded coconut (optional)
Instructions
Creating Banana Split Fluff Salad is a breeze when you follow these simple steps:
1. Prepare the Fruit: Slice the bananas and strawberries (if using), and drain the crushed pineapple thoroughly.
2. Mix Ingredients: In a large mixing bowl, combine the sliced bananas, crushed pineapple, and mini marshmallows.
3. Add Whipped Topping: Gently fold in the whipped topping until everything is well-coated.
4. Incorporate Nuts: Add the chopped nuts to the mixture and stir until evenly distributed.
5. Add Toppings: Drizzle chocolate syrup over the salad and fold it gently to create a marbled effect.
6. Chill: Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld.
7. Serve: Before serving, you can top the salad with additional chocolate syrup, sliced strawberries, and shredded coconut for added flair.
These easy steps will guide you in creating this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Fat: 10g
- Protein: 2g