Follow these simple steps to create mouthwatering Bang Bang Chicken Skewers:

1. Prepare the Marinade: In a bowl, whisk together soy sauce, sesame oil, honey, garlic powder, ginger powder, and red pepper flakes.
2. Marinate the Chicken: Cut the chicken into bite-sized pieces and add it to the marinade. Mix well to ensure all pieces are coated. Let it marinate for at least 20 minutes.
3. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, they are ready to go.
4. Assemble the Skewers: Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating between chicken and vegetables.
5. Preheat the Grill: Preheat your grill to medium-high heat for about 10 minutes.
6. Grill the Skewers: Place the skewers on the grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
7. Prepare the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha to taste. Adjust the ingredients to achieve the desired level of creaminess and spice.
8. Serve: Once the chicken is cooked, remove the skewers from the grill. Serve with the Bang Bang sauce drizzled on top or on the side for dipping.