For the chicken:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into small fillets
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 large eggs, beaten
• 1/4 cup milk
• Vegetable oil, for frying (or cooking spray for baking)

For the Bang Bang sauce:

• 1/3 cup mayonnaise
• 3 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon lime juice

For assembly:

• 12 slider buns
• 1 cup shredded lettuce or coleslaw mix
• 1/2 cup sliced pickles (optional)
• Sesame seeds, for garnish (optional)