Making Bang Bang Fried Rice is straightforward when you follow these easy steps:

1. Prepare the Rice: If using fresh rice, cook it according to package instructions. For best results, use day-old rice, as it will be less sticky.
2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics: Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add Protein: Incorporate your choice of cooked shrimp, chicken, or tofu. Stir-fry for 2-3 minutes until heated through.
5. Mix in Vegetables: Add the mixed vegetables and continue to stir-fry for another 2 minutes.
6. Add Rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula.
7. Season: Pour in the soy sauce, sriracha, oyster sauce (if using), and sesame oil. Stir well to combine all ingredients evenly.
8. Adjust Flavor: Taste and season with salt and pepper as needed.
9. Garnish: Once everything is heated through, remove from heat and sprinkle with chopped green onions and sesame seeds.
10. Serve: Transfer to a serving dish and enjoy immediately!

These steps will guide you in creating this incredible dish effortlessly.