Ingredients
– 2 cups cooked jasmine rice (preferably day-old)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 cup mixed vegetables (peas, carrots, bell peppers)
– 2 green onions, chopped
– 1/4 cup soy sauce
– 2 tablespoons Bang Bang sauce (store-bought or homemade)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: protein of choice (chicken, shrimp, tofu)
Instructions
Creating Bang Bang Fried Rice is simple if you follow these steps:
1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Sauté Aromatics: Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
3. Add Vegetables: Stir in the mixed vegetables and cook for about 3-4 minutes until they are tender.
4. Incorporate Rice: Add the day-old jasmine rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
5. Season the Rice: Pour in the soy sauce and Bang Bang sauce, stirring until the rice is evenly coated.
6. Add Green Onions: Toss in the chopped green onions, and drizzle sesame oil over the rice. Mix thoroughly.
7. Taste and Adjust: Season with salt and pepper according to your preference. If using, add cooked protein and stir until heated through.
8. Serve: Once everything is well combined and heated, remove from heat.
By following these steps, you will create a mouthwatering dish that showcases the bold flavors of Bang Bang Fried Rice.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 12g
- Protein: 10g