Bang Bang Fried Shrimp: An Amazing Ultimate Treat for Seafood Lovers

Bang Bang Fried Shrimp is a crispy, sweet, and spicy treat that seafood lovers can’t resist. This delectable dish perfectly balances crispiness and flavor, making it a favorite for many. The first bite explodes with a combination of sweetness and heat, creating the ultimate seafood experience. If you’re looking for a dish that impresses at parties, gatherings, or casual family dinners, then look no further! This recipe embodies the perfect blend of crunchy coating and zesty sauce, ensuring you’ll leave everyone wanting more.
When it comes to making Bang Bang Fried Shrimp, it’s all about the process. From preparing the shrimp to achieving that crispy, golden finish, each step builds towards culinary perfection. Not only is Bang Bang Fried Shrimp incredibly flavorful, but it is also surprisingly easy to make, even for those who consider themselves novice cooks. This guide will take you through everything you need to know to create this winning dish that promises to tickle your taste buds and impress your guests.
Let’s explore the delightful journey of creating Bang Bang Fried Shrimp, along with tips on serving. You’ll discover why this dish has gained a reputation for delighting everyone who tries it. Prepare to get ready for an explosive flavor adventure that brings a touch of restaurant-quality dining straight to your kitchen!

Why You’ll Love This Recipe

Bang Bang Fried Shrimp combines ingredients that harmoniously work together to create a flavor-packed experience. Here are some reasons this recipe will quickly become a favorite:
1. Crispy Texture – The shrimp are coated in a crunchy batter that delivers an incredible crunch.
2. Sweet and Spicy Flavor – The signature sauce offers the perfect balance of sweetness with a spicy kick.
3. Quick Prep Time – This recipe can be made in under 30 minutes, making it perfect for last-minute entertaining.
4. Versatile Serving Options – Enjoy it as an appetizer, main course, or over a bed of rice for a full meal.
5. Family-Friendly – Kids and adults alike will rave over this dish, ensuring it appeals to all!
6. Easy to Customize – Feel free to adjust the spice levels or sauce ingredients to suit your personal taste.
Combining these fantastic qualities ensures that Bang Bang Fried Shrimp is not just a dish – it’s an experience you won’t want to miss!

Preparation and Cooking Time

Creating Bang Bang Fried Shrimp is quick, making it ideal for weeknight meals or spontaneous gatherings. Here’s a simple breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 10 minutes
– Total Time: 25 minutes
This speedy recipe allows you to serve delicious fried shrimp in no time!

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Oil for frying (vegetable or canola)

For the Bang Bang Sauce

– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust for spice level)
– 1 teaspoon honey (optional, for added sweetness)
– 1 teaspoon lime juice

Step-by-Step Instructions

Creating Bang Bang Fried Shrimp is a straightforward process if you follow these easy steps:
1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and pat them dry with paper towels.
2. Marinate in Buttermilk: Place the shrimp in a bowl and pour buttermilk over them. Allow them to marinate for at least 10 minutes. This step enhances flavor and tenderness.
3. Mix Dry Ingredients: In a large bowl, combine flour, cornstarch, paprika, garlic powder, salt, and black pepper. Stir the mixture until well combined.
4. Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
5. Coat the Shrimp: Remove shrimp from the buttermilk, allowing excess liquid to drip off. Dredge each shrimp in the dry mixture, ensuring an even coating.
6. Fry the Shrimp: Carefully add shrimp to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until they are golden brown and crispy.
7. Drain Excess Oil: Once cooked, transfer the fried shrimp to a plate lined with paper towels to absorb excess oil.
8. Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
9. Toss Shrimp in Sauce: In a large bowl, add the fried shrimp and drizzle some of the Bang Bang sauce over them. Toss gently to coat.
10. Serve Immediately: Enjoy the shrimp while they are hot and crispy, with extra Bang Bang sauce on the side.
These steps will guide you in making this incredible dish with ease!

How to Serve

Serving Bang Bang Fried Shrimp is as simple as it is delicious. Consider the following ideas to elevate your dining experience:
1. Presentation: Serve the shrimp on a platter lined with fresh greens. This adds a vibrant touch.
2. Accompanying Dipping Sauce: Provide extra Bang Bang sauce alongside the shrimp for those who want an extra kick.
3. Garnishing: Add sliced green onions or sesame seeds on top for extra flavor and visual appeal.
4. Serving with Sides: Pair with jasmine rice, a fresh salad, or vegetable stir-fry to make it a complete meal.
5. Perfect for Parties: Use toothpicks to serve the Bang Bang Fried Shrimp as a finger food option for gatherings.
These serving suggestions will surely impress your guests and make your next meal unforgettable. Enjoy every crispy bite and flavor-packed moment!

Additional Tips

– Use Fresh Shrimp: For the best flavor and texture, opt for fresh, high-quality shrimp whenever possible. Frozen shrimp can be a convenient alternative, but ensure it is thawed properly before use.
– Make It Spicy: If you love heat, add more sriracha to the Bang Bang Sauce or incorporate diced jalapeños with the shrimp before frying. Adjust it based on your heat preference.
– Experiment with Breading: For an extra crunch, try using panko breadcrumbs instead of regular flour. This will give the shrimp a unique texture that takes this recipe to the next level.
– Serve with a Side Salad: Pair Bang Bang Fried Shrimp with a fresh salad to balance the dish’s richness. A refreshing cucumber or mango salad complements the flavors wonderfully.
– Try Different Sauces: While the Bang Bang Sauce is delicious, consider experimenting with other sauces. A garlic aioli or a spicy remoulade could be an exciting alternative.

Recipe Variation

Get creative with these variations to keep the Bang Bang Fried Shrimp exciting:
1. Coconut Bang Bang Shrimp: Add shredded coconut to the batter for a tropical twist. This will enhance the flavor and provide additional texture.
2. Veggie Option: Substitute shrimp for sliced zucchini or eggplant for a tasty vegetarian alternative. Just ensure you adjust cooking times accordingly.
3. Bang Bang Tacos: Use the shrimp as a filling for tacos. Add shredded cabbage, avocado, and extra Bang Bang sauce for a delightful taco experience.
4. Buffalo Bang Bang Shrimp: Mix some buffalo sauce into the Bang Bang sauce for a spicy, tangy twist that buffalo wing lovers will adore.
5. Asian-Inspired: Incorporate Asian flavors by using sesame oil in the frying process and garnishing with sesame seeds and green onions.

Freezing and Storage

– Storage: Store leftovers in an airtight container in the refrigerator. They stay fresh for 2-3 days.
– Freezing: To freeze, allow the fried shrimp to cool and then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. These can be kept frozen for up to 2 months.
– Reheating: For the best results, reheat in an oven or air fryer rather than a microwave, to maintain crispiness. Bake at 375°F (190°C) for about 10-15 minutes or until heated through.

Special Equipment

To make your cooking experience smoother, consider having these tools on hand:
– Deep Fryer or Heavy Skillet: A deep fryer is perfect for consistent heat, but a heavy skillet works well too for shallow frying.
– Meat Thermometer: To ensure the oil is at the right temperature, use a thermometer to help achieve the perfect frying conditions.
– Tongs: Use tongs for safely removing the shrimp from the oil without splashing.
– Mixing Bowls: Have multiple mixing bowls to prepare your ingredients and sauce.
– Paper Towels: Essential for draining excess oil after frying to keep the shrimp crispy.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just ensure they are fully thawed before marinating and frying.
What can I substitute for buttermilk?
You can make a simple substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes.
Can I use another type of oil for frying?
Yes, while vegetable and canola oils are preferred for frying, you can also use peanut oil or sunflower oil if desired.
How do I make the sauce less spicy?
Simply reduce the amount of sriracha or exclude it for a milder flavor.
Can I prepare the sauce in advance?
Absolutely! The sauce can be made in advance and stored in the refrigerator for a couple of days.

Conclusion

Bang Bang Fried Shrimp is an irresistible dish that brings delight to any table. With its combination of crispy texture and a sweet and spicy sauce, it’s sure to be a favorite for all seafood lovers. This recipe is not only quick and easy but also incredibly versatile, allowing for numerous variations and serving options. Whether you enjoy them as a main course, appetizer, or taco filling, these shrimp provide an explosive flavor experience. Try your hand at making this dish and watch as it becomes a staple recipe you return to time and again!

Print