Creating Bang Bang Fried Shrimp is a straightforward process if you follow these easy steps:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and pat them dry with paper towels.
2. Marinate in Buttermilk: Place the shrimp in a bowl and pour buttermilk over them. Allow them to marinate for at least 10 minutes. This step enhances flavor and tenderness.
3. Mix Dry Ingredients: In a large bowl, combine flour, cornstarch, paprika, garlic powder, salt, and black pepper. Stir the mixture until well combined.
4. Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
5. Coat the Shrimp: Remove shrimp from the buttermilk, allowing excess liquid to drip off. Dredge each shrimp in the dry mixture, ensuring an even coating.
6. Fry the Shrimp: Carefully add shrimp to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until they are golden brown and crispy.
7. Drain Excess Oil: Once cooked, transfer the fried shrimp to a plate lined with paper towels to absorb excess oil.
8. Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
9. Toss Shrimp in Sauce: In a large bowl, add the fried shrimp and drizzle some of the Bang Bang sauce over them. Toss gently to coat.
10. Serve Immediately: Enjoy the shrimp while they are hot and crispy, with extra Bang Bang sauce on the side.

These steps will guide you in making this incredible dish with ease!