Making Bang Bang Salmon is simple and straightforward. Follow these steps to create this incredible dish:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic. Set aside.
3. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
4. Coat with Panko: Place the panko breadcrumbs in a shallow dish. Dip each salmon fillet into the sauce, allowing any excess to drip off, then coat evenly with the panko breadcrumbs.
5. Arrange on Baking Sheet: Place the coated salmon fillets on the prepared baking sheet.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the top of the salmon fillets to help them crisp up during baking.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
8. Add Sauce: Once cooked, remove the salmon from the oven and drizzle more of the Bang Bang sauce over the top.
9. Garnish: Sprinkle with sliced green onions for a fresh touch.
10. Serve: Serve immediately while hot, with your choice of sides.

These steps will guide you in creating a mouthwatering Bang Bang Salmon that is sure to impress!