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Bang Bang Turkey Rice Bowls: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 35 minutes

Ingredients

– 1 pound ground turkey
– 2 cups cooked rice (white or brown)
– 1 cup broccoli florets
– 1 red bell pepper, sliced
– 2 green onions, chopped
– 1 tablespoon olive oil
– 1/4 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sesame seeds for garnish (optional)


Instructions

Creating Bang Bang Turkey Rice Bowls is a breeze if you follow these simple steps:

1. Cook the Rice: Start by cooking the rice according to package instructions. Set aside once done.
2. Prepare the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper until well combined. Adjust the spiciness to your liking.
3. Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned and fully cooked, about 5-7 minutes.
4. Add Vegetables: Stir in the broccoli florets and sliced red bell pepper. Cook for an additional 3-4 minutes, until the veggies are tender.
5. Combine: Remove the skillet from heat and pour the sauce over the turkey and vegetables. Stir until everything is evenly coated.
6. Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the turkey and vegetable mixture.
7. Garnish: Sprinkle with chopped green onions and sesame seeds if desired.
8. Serve Immediately: Enjoy your Bang Bang Turkey Rice Bowls while they’re hot!

These steps will guide you through a simple yet rewarding cooking experience, ensuring a delicious meal every time.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 420 kcal
  • Fat: 15g
  • Protein: 30g