Ingredients
– 1 pound ground turkey
– 2 cups cooked rice (white or brown)
– 1 cup broccoli florets
– 1 red bell pepper, sliced
– 2 green onions, chopped
– 1 tablespoon olive oil
– 1/4 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions
Creating Bang Bang Turkey Rice Bowls is a breeze if you follow these simple steps:
1. Cook the Rice: Start by cooking the rice according to package instructions. Set aside once done.
2. Prepare the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper until well combined. Adjust the spiciness to your liking.
3. Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned and fully cooked, about 5-7 minutes.
4. Add Vegetables: Stir in the broccoli florets and sliced red bell pepper. Cook for an additional 3-4 minutes, until the veggies are tender.
5. Combine: Remove the skillet from heat and pour the sauce over the turkey and vegetables. Stir until everything is evenly coated.
6. Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the turkey and vegetable mixture.
7. Garnish: Sprinkle with chopped green onions and sesame seeds if desired.
8. Serve Immediately: Enjoy your Bang Bang Turkey Rice Bowls while they’re hot!
These steps will guide you through a simple yet rewarding cooking experience, ensuring a delicious meal every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Fat: 15g
- Protein: 30g